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Chicken Riggies Recipe

 ·  ☕ 2 min read  ·  ✍️ Brandon Oliver

Chicken Riggies
Chicken Riggies

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken riggies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Riggies is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Riggies is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chicken riggies using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Riggies:
  1. Take 4 tbsp butter
  2. Prepare 2 1/2 lb chicken
  3. Make ready 1 large green pepper
  4. Take 1 packages hot peppers
  5. Make ready 1 large onion
  6. Prepare 2 cup water
  7. Get 2 chicken bouillion
  8. Prepare 1 cup tomatoe sauce
  9. Take 1/2 pints heavy cream
  10. Take 1 crushed red pepper
  11. Make ready 1/2 cup black olives
  12. Make ready 1 lb rigatony
Instructions to make Chicken Riggies:
  1. In large pot melt butter, add chicken
  2. Cook chicken until it turns white
  3. Add peppers and and onions cook 5-7 minutes…salt and pepper to taste
  4. Add water, bouillion, tomatoe sauce, heavy cream, pepper flakes
  5. Bring to a boil, cover and simmer 20 min.
  6. Add olives and simmer 5 minutes
  7. In bowl, mix 3-5 tbsp of corn starch and cold water
  8. Add to sauce and stir until thick
  9. Stir in cooked pasta
  10. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food chicken riggies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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