Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, aroz con pollo.(chicken&rice). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Latin America, closely related to paella. In the Dominican Republic it is alternately called locrio de pollo, and in Saint Martin it is called lokri or locreo. There is some debate as to whether it originated in Spain or Puerto Rico. How to make Arroz Con Pollo!

aroz con pollo.(chicken&rice) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. aroz con pollo.(chicken&rice) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have aroz con pollo.(chicken&rice) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make aroz con pollo.(chicken&rice):

1. Get 2 lb chicken brests
2. Prepare 2 cup long grain rice
3. Take 1/4 cup cooking oil
4. Prepare 6 oz tomatoe sauce
5. Get 2 tbsp ground cumino
6. Get 2 tbsp ground garlic powder
7. Take 1 salt to taste of course

This Arroz con Pollo recipe is a comforting, one-pot meal from Latin America. This version comes straight from my Abuelito's repertoire. Chicken is seared and then cooked with rice, spices, chicken broth and olives, until it's fragrant and delicious. Folks, this Arroz con Pollo is one to rival all others as it is so astoundingly rich in flavor thanks to a wonderful, full-bodied sauce that embodies the chicken and rice, and I also add in some of that classic Spanish sausage known as Chorizo into this dish as well.

Steps to make aroz con pollo.(chicken&rice):

1. set stove top to medeium
2. in skillet heat oil then add rice to brown till its darker then golden
3. add diced chicken brests into browned rice
4. once rice is brown add 6 oz can of tomatoe sauce and 16 oz of hot tap water
5. add cumino and garlic powder cover skillet to simmer spices together
6. once rice is soft uncover to dehydrate excessive water then bring to low. leave on low 5 minutes the shut of fire then cover skillet on off for 5 to 10 minutes if u can wait that long. then enjoy.
7. Ready to serve and ENJOY!

Chicken is seared and then cooked with rice, spices, chicken broth and olives, until it's fragrant and delicious. Folks, this Arroz con Pollo is one to rival all others as it is so astoundingly rich in flavor thanks to a wonderful, full-bodied sauce that embodies the chicken and rice, and I also add in some of that classic Spanish sausage known as Chorizo into this dish as well. Arroz con Pollo is a classic Latin American dish, with each country—and each family, for that matter—having its own unique recipe. For mine, I like to use whole pieces of chicken (legs or thighs) that I season with chile powder, cumin, and oregano before adding the rice. This is the best Arroz Con Pollo recipe!

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