Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken cheese enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

chicken cheese enchiladas is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. chicken cheese enchiladas is something that I have loved my entire life.

This Easy Chicken & Cheese Enchiladas is the easiest homemade enchiladas recipe ever. The combination of cream of chicken soup. Homemade Chicken Enchiladas made from scratch - saucy, cheesy and full of flavour! Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce.

To begin with this recipe, we must prepare a few components. You can have chicken cheese enchiladas using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make chicken cheese enchiladas:

1. Take 4 chicken breast
2. Take 1 cup of shredded jack cheese
3. Take 1 cup of shredded cheddar cheese
4. Prepare 1 1/2 tsp chili powder
5. Take 1 8 oz. can no salt added tomatoe sauce
6. Make ready 1/2 tsp ground cumin
7. Get 1/2 tsp garlic salt
8. Prepare 1/4 tsp cayenne
9. Get 5 flour tortillas
10. Prepare 1 4 oz. can of green chiles finely chopped
11. Take 1/2 cup finely chopped onions
12. Get 1/4 cup sour cream

Cheesy Chicken Enchiladas. this link is to an external site that may or may not meet. Recipe courtesy of Food Network Kitchen. We're huge fans of chicken and cheese enchiladas! They're our go-to meal to transform chicken into something fabulous!

Instructions to make chicken cheese enchiladas:

1. preheat oven to 350°F
2. lightly season thawed, boneless, skinless chicken breast with salt and pepper.
3. preheat skillet on medium heat.
4. coat pan with 3 tablespoons of vegetable oil.
5. place chicken breast in skillet and cook each Side for 4 to 7 minutes to an internal temperature of 165°F.
6. In medium saucepan add shredded chicken, jack cheese, cheddar cheese, chili. powder, no salt added tomatoe sauce, ground cumin, garlic salt, cayenne, green chiles and onion. cook on low heat until cheese is melted.
7. spray baking dish with cooking spray. fill flour tortillas with sauce mixture, roll and place in baking dish. sprinkle cheddar cheese on top. bake for about 15 minutes. garnish sour cream.
8. Ready to serve and ENJOY!

We're huge fans of chicken and cheese enchiladas! They're our go-to meal to transform chicken into something fabulous! Easy to make, easy to clean up, and always a winner. In a medium bowl, mix chicken, monterey jack cheese and one can of green chilies together. Pour all over the tortillas and top with cheddar cheese, and now you've got yourself enchiladas!

So that’s going to wrap this up with this special food chicken cheese enchiladas recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!