Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, amies chicken afritada. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Afritada or Afritadang Manok is a Filipino chicken dish cooked in tomato sauce with potatoes and carrots. In this recipe, I added green peas on a. Chicken Afritada (Chicken Braised in Tomato Sauce). Chicken Afritada is a popular chicken Filipino dish that is cooked in tomato sauce with carrots, potatoes and bell peppers as the main.

AMIEs CHICKEN Afritada is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. AMIEs CHICKEN Afritada is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook amies chicken afritada using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make AMIEs CHICKEN Afritada:

1. Take 1 medium onion, sliced
2. Prepare 4 clove garlic, minced
3. Prepare 2 lb chicken, cut into serving pieces
4. Get 1 large potatoe, quartered
5. Get 1 large bell pepper, sliced
6. Make ready 1 large carrot, sliced in cubes
7. Get 8 oz tomatoe sauce
8. Get 4 pieces medium hotdogs, sliced
9. Take 1 1/2 cup chicken broth
10. Get 2 pieces dried bay leaves
11. Take 1 tsp white sugar
12. Prepare 5 tbsp olive oil
13. Make ready 1 salt and fresh ground pepper to taste
14. Make ready 12 pieces olives

Chicken Afritada Recipe is another favorite dish in every Filipino home. With tomato sauce, chicken is cooked with bell peppers, potatoes, and carrots as the main ingredients. Afritada is a Philippine dish consisting of chicken, beef, or pork braised in tomato sauce with carrots, potatoes, and red and green bell peppers. Colorful and crazy delicious, this Filipino dish features chicken simmered with vegetables in a flavorful tomato sauce.

Instructions to make AMIEs CHICKEN Afritada:

1. Put cooking oil in a casserole with a moderate heat. Fry the chicken until the color becomes brown. Remove the chicken from the cooking casserole.
2. Saute garlic and onions on the same cooking casserole. Put the pan-fried chicken and cook for a minute or two. Mix the tomatoe sauce. Let it boil for five minutes.
3. Add chicken stock and bay leaves. Simmer for 10 minutes. Add the potatoes, carrots and bell pepper then let it boil for 15 minutes or until the vegetables becomes soft.
4. Combine the sliced hotdogs, salt, sugar and ground pepper then cook for 2 to 3 minutes more. Served with steamed rice.
5. Ready to serve and ENJOY!

Afritada is a Philippine dish consisting of chicken, beef, or pork braised in tomato sauce with carrots, potatoes, and red and green bell peppers. Colorful and crazy delicious, this Filipino dish features chicken simmered with vegetables in a flavorful tomato sauce. This is an excellent chicken recipe with an interesting blend of ingredients - from soy sauce and ginger, to tomato sauce and sweet peas - best served over hot rice. Chicken Afritada, also known as Apritadang Manok, is another classic tomato sauce-based dish adapted from Spanish cuisine. The origin of this delicious Filipino dish dates back during the colonial.

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