Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, masbosh czekin rice version. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Masbosh czekin Rice version is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Masbosh czekin Rice version is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook masbosh czekin rice version using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Masbosh czekin Rice version:

1. Make ready 3 cup basmatic rice
2. Prepare 3 1/2 cup water
3. Get 1 tsp salt
4. Take 1 tsp cooking oil
5. Get 3 pcs cloves
6. Make ready 1 pcs cardamon
7. Take 1 cinnamon stick
8. Take 2 blacklemon
9. Prepare For the chicken
10. Make ready 1 big onion
11. Make ready 1 fresh tomatoe
12. Make ready 1 chicken stock cube
13. Get 1 tsp salt
14. Make ready 1 1/2 liter water
15. Get 1 tbsp tomatoe paste

I am a big fan of the Zatarain brand dirty rice mix that uses their own secret creole seasoning and its prepackaged with some white rice. I am trying to make a healthier version using brown rice. I looked on their website and they don't sell just the spices otherwise I would try that first. These conditions are common in certain parts of Africa and South America.

Instructions to make Masbosh czekin Rice version:

1. Soak the rice in bowl for30 mins,then prepare your Chicken in the casserole with the 1 1/2 liter of water season with the spices and cover the lid,boil 20 to 30 mins if use that the chicken already cook using strainer remove the chicken and big spices set aside in one tray,Take a chicken stock from chicken you Cook.Bring back to the fire until boiling put the cardamon,salt,cinnamon,oil,salt boil for to mins and add the rice and cover the lid,Wait until became fluffy and no water gently stir,
2. Put on the top pinch of tumeric powder and cover,while u wait for the rice,put the chicken in oven for 25mins until golden brown or u can fried also.After all done cooking u take the rice put in plate also the chicken,Garnish with chopped parley and chilli,
3. Ready to serve and ENJOY!

I looked on their website and they don't sell just the spices otherwise I would try that first. These conditions are common in certain parts of Africa and South America. FridayTale Funkin - Chara Version by FnafPizzaFan. hehe cat by AteSpagitYum. harder faster better stronger by MrWeegeeMan. This is my go to Mexican rice recipe. Though when I want to spend more time making it I have other recipes.

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