Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brazilian stroganoff. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brazilian Stroganoff is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Brazilian Stroganoff is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have brazilian stroganoff using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brazilian Stroganoff:

1. Take 2 lbs skinless, boneless chicken breasts
2. Prepare 6 tbsp olive oil
3. Take 1 medium onion chopped
4. Make ready 1/2 cup dry white wine
5. Prepare 1/2 cup tomatoe sauce
6. Get 2 cups chicken stock
7. Take 2 tbsp butter
8. Make ready 1 lb mushrooms, sliced
9. Take 3/4 cup heavy cream
10. Make ready 1 tbsp dijon mustard
11. Make ready 1/4 cilantro chopped

Instructions to make Brazilian Stroganoff:

1. Pat the chicken breasts dry, cut into 2-inch cubes, and season with salt and pepper. In a large stainless steel pan, heat 3 tablespoons oil over medium-high heat. Pan-fry the cubed chicken in batches so that it is browned on all sides, then let rest on a plate or bowl after pan-frying.
2. Lower the heat to medium and add 1 tablespoon of oil and the onions, cooking and stirring occasionally until they are soft (approximately 3 minutes). Add the garlic and cook until soft and fragrant, about 1 minute. Return chicken to the pan!!! Pour in the wine and let cook until it has been almost completely absorbed. Stir in both the tomato sauce and the chicken stock/broth. Cook, partially covered, over medium-low heat for 40 – 45 minutes.
3. In a large skillet over medium heat, heat the remaining 2 tablespoons olive oil and melt 2 tablespoons butter. Add the mushrooms and cook until the they are browned and cooked through. Remove from heat and reserve.
4. When the chicken is cooked, remove from the heat and fold in the mushrooms, heavy cream, mustard, and parsley. Taste and adjust the salt and pepper, if necessary.
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food brazilian stroganoff recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!