Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy entomatadas (tomato enchiladas). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Entomatadas (tomato enchiladas) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy Entomatadas (tomato enchiladas) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy entomatadas (tomato enchiladas) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Entomatadas (tomato enchiladas):

1. Make ready 1 tbsp powdered chicken broth
2. Make ready 1 tomato (i used roma)
3. Take 1/2 can tomatoe sauce
4. Make ready 1 tsp garlic salt
5. Prepare 1/3 chopped onion
6. Get 1/2 jalapeño
7. Get 1 desired amount of tortillas
8. Prepare 1 cup water
9. Get 1 oil
10. Get 1 desired amount of shreded cheese..I chose mozzarella.

Steps to make Easy Entomatadas (tomato enchiladas):

1. If you like fry some tortillas in a skillet. The amount you would like to eat 6-10 with the sauce amount. Keep skillet on if all oil is done put a bit more a teaspoon.
2. Take off the seeds of the jalapeño depending on how spicy it is. In a blender put the rest of the ingredients and blend well. (Except oil cheese, and tortillas). Place sauce on the skillet until it boils.
3. Place a spoon of shredded cheese to a tortilla and roll it on a plate. When finished pour desired amount of sauce over them.(I like it drenched).
4. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food easy entomatadas (tomato enchiladas) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!