Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, meatballs in tomatoe sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Meatballs in Tomatoe Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Meatballs in Tomatoe Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have meatballs in tomatoe sauce using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs in Tomatoe Sauce:
- Prepare 1 lb hamburger
- Make ready 8 oz motzerella cubed
- Get 2 clove garlic
- Take 1 tsp basil
- Make ready 1 tsp oregano
- Prepare 1 tsp parsley
- Prepare 4 dash worcershire sauce
- Take 1/2 cup parmesan
- Get 4 tomates cut and seeded
- Take 4 tomatoes seeded and pureed
- Prepare 1 green pepper chopped
- Prepare 1 onion chopped
- Prepare 2 1/2 cup chicken broth
- Get 1/2 cup white wine
- Make ready 2 clove garlic
- Take 1 tsp basil
- Prepare 1 tsp oregano
- Prepare 1 tsp parsley
- Get 1/2 cup parmesan cheese
- Get 1 stalk celery
- Take 1 salt and pepper
Steps to make Meatballs in Tomatoe Sauce:
- Meatballs:-) Combine hamburger, motzerela, garlic, basil, oregano, parsley, worcershire, and parmesan. Roll into meatballs and bake at 350 for 20 to 30 minutes.
- Tomatoe sauce:-) combine the rest of the ingrediants and cook in sauce pan until thickend.
- After meatballs have cooked in oven place in sauce and cook for 10 minutes
- Ready to serve and ENJOY!
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