Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken pathia. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Learn How To Make Chicken Pathia Recipe, a Restaurant Style Chicken Curry Recipe from Chef Neelam Bajwa only on Get Curried. Originating from Persia, and then adapted over time to become a British-Indian-restaurant favourite, Chicken Pathia is a medium-hot, sweet and sour curry. Chicken pathia is a tasty sweet and sour dish that's really fast to make. Just use this easy recipe and follow my simple step-by-step guide today.

Chicken Pathia is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Pathia is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken pathia using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Pathia:

1. Get Curry
2. Get 1 tsp toasting seeds
3. Prepare 200 grams butter ghee
4. Get 2 large onions
5. Get 800 grams chicken breasts
6. Get 2 tsp ginger puree
7. Get 2 tsp garlic puree
8. Take 2 tsp turmeric powder
9. Take 4 tsp hot curry powder
10. Get 1 tsp chilli powder
11. Take 100 ml tamarind extract
12. Take 1 can chopped tomatoes
13. Get 2 tbsp tomatoe puree
14. Get 1 quart lime
15. Make ready 300 ml chicken stock

Chicken pathia is a UK original! It was developed first by Bangladeshi chefs at British curry houses Chicken pathia most definitely got the result they were looking for and now it is difficult to find a curry. Chicken is stir-fried and further cooked in a curry sauce enhanced with spices which will add a gorgeous aroma to your. Chicken pathia curry is a popular medium-hot, sweet and sour curry.

Steps to make Chicken Pathia:

1. Heat a large saucepan on a high heat. Once it is hot add the whole seeds and toast them until they sizzle and crackle. Now add the oil and then add the chopped onions and reduce the heat to low. You can optionally add 1 or 2 Whole Star Anisewhich help bring out the sweetness of the onions and imparts a subtle aniseed flavour but remove them once the onions are cooked. Cook the onions gently and slowly until they turn a golden brown colour.
2. Make a paste of the ginger puree, garlic puree, curry powder, Turmeric powder, Chilli powder, with a little water. Add to saucepan and stir in well and fry for a couple of minutes.
3. Now add your 800g Diced Chicken, breast or dark meat as you prefer stir in well.
4. Add the tamarind extract.
5. Mix the Chopped Tomatoes, Tomato Puree, together in a jug with the water or stock and pour into the saucepan and mix in well. Turn up the heat until the sauce begins to simmer and leave to simmer for 15-20 Minutes. Stir occasionally.
6. Finally sprinkle in the Garam masala and stir in well for the final 2 minutes of cooking. Garnish with the Lemon Juice and serve.
7. Ready to serve and ENJOY!

Chicken is stir-fried and further cooked in a curry sauce enhanced with spices which will add a gorgeous aroma to your. Chicken pathia curry is a popular medium-hot, sweet and sour curry. The tangy sourness in this tomato-based chicken curry comes from the use of tamarind paste and lime juice. This Chicken Pathia is a favourite in British Indian restaurants, Tender chicken breast simmered in a sweet and sour sauce rich with earthy spices. Chicken pathia is typically served with medium heat.

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