Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchiladas (betty crocker). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken Enchiladas (Betty Crocker) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Enchiladas (Betty Crocker) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken enchiladas (betty crocker) using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchiladas (Betty Crocker):
- Make ready 8 tortilas
- Prepare 1 tsp ground coriander
- Make ready 4 clove garlic, minced
- Make ready 1/2 cup onion, chopped
- Make ready 1/4 tsp pepper
- Take 2 tbsp butter
- Get 3 tbsp flour
- Take 8 oz sour cream
- Get 2 cup chicken broth
- Get 4 oz can diced green chilis
- Take 1 cup shredded monterey jack cheese
- Take 2 cup chopped chicken (four small breasts)
- Make ready 1 olives, tomatoe and sliced green onions for topping
Steps to make Chicken Enchiladas (Betty Crocker):
- Preheat oven to 350° and warm tortillas in microwave.
- For sauce, cook onion, garlic, coriander and pepper in butter until onion is tender.
- Stir flour into sour cream and add to onion mixture.
- Stir in broth and chilis and cook until thick and bubbly.
- Remove from heat and stir in 1/2 cup cheese.
- Stir 1/2 cup sauce into chicken then fill tortillas with about a 1/4 cup filling, roll, and line up in 12 x 7 x 2 inch greased baking dish.
- Top with remaining sauce and bake covered for 35 minutes or til heated through.
- Sprinkle with remaining cheese and then baked uncovered for 5 minutes.
- Let stand for 10 minutes then serve with tomatoes, olives and green onions.
- Ready to serve and ENJOY!
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