Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, swiss steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Swiss Steak is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Swiss Steak is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook swiss steak using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Swiss Steak:
- Prepare 2 lb top round steak, tenderized
- Make ready 1 cup onion
- Take 1/2 cup carrot, diced
- Make ready 1/2 cup celery, diced
- Get 2 tsp garlic, minced
- Get 2 tbsp tomatoe paste
- Get 1/2 cup brandy
- Take 1 1/2 cup fzn pearl onion
- Take 1 can tomatoes, diced 28 oz
- Take 1 cup chicken broth
- Take 2 tbsp worcestershire sauce
- Prepare 2 tsp paprika
Instructions to make Swiss Steak:
- Preheat oven to 325
- Dredge steak in flour, sear in veg oil until browned
- Remove steak, add 2 T oil, reduce heat
- Stir in onion, carrot, celery, garlic; saute 2 min
- Add tomatoe paste, cook 1 min
- Deglaze w brandy and simmer until nearly evaporated
- Add pearl onions, tomatoes, broth, Worcestershire, paprika.
- Return steak to pot submerged in liquds. Cover, brause in oven hunter tender, apx 1 hr
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food swiss steak recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!