Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chillic n' chili. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chillic N' Chili is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chillic N' Chili is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chillic n' chili using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chillic N' Chili:
- Take 1 tbsp olive oil
- Prepare 1 cup chopped onion
- Prepare 1 cup chopped green bell pepper
- Take 3/4 chopped carrots
- Prepare 3 tsp minced garlic
- Take 2 lb ground chicken
- Get 1 1/2 tbsp chili powder
- Take 1 1/2 tsp dried oregano
- Make ready 1 1/2 tsp dried basil
- Take 1 tbsp ground cumin
- Make ready 1/2 tsp salt
- Get 1 tsp red pepper flakes
- Get 14 1/2 oz diced tomatoes undrained
- Take 15 oz beans
- Get 32 oz chicken broth
- Make ready 6 oz tomatoe paste
Steps to make Chillic N' Chili:
- add oil to large soup pot.heat until oil is hot.Add the onion,bell pepper,carrots,and garlic.Cook until veggies are tender stir occassinally 6 to 8 mins.
- Add the chicken and break up the meat with a spoon cook until no longer pink about 12 minutes then pour off fat juices
- Stir in the chili powder,oregano,basil cumin,salt and red pepper flakes. cook about 3 mins.
- Stir in the tomatoes, beans(whatever brand you choose)broth,and tomatoe paste. Bring to a boil. Reduce the heat to low and cook UNCOVERED stirring occasioonally,until the flavors come together about 1 hour.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food chillic n' chili recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!