Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, super easy red beans and rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Super easy red beans and rice is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Super easy red beans and rice is something that I have loved my entire life. They’re fine and they look fantastic.

Red Beans and Rice - So thick, so creamy and so flavorful! The beans are cooked just right - perfectly tender, served with rice and smoky andouille But until then, I'll be making the creamiest red beans and rice on the daily. I've done a ton of research and development for this, eating so much red beans. Serve with tossed green salad and French bread for a satisfying dinner.

To begin with this particular recipe, we have to first prepare a few components. You can cook super easy red beans and rice using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Super easy red beans and rice:

1. Get 1 packages of Louisianas red beans and rice
2. Take 1 Smoked beef sausage
3. Take 1 Boneless skinless chicken breast
4. Prepare 1 Dried minced onion
5. Get 1 Capful of oil
6. Get 1 Lawrys Seasoning Salt
7. Take 1 Garlic Powder
8. Take 1 Black Pepper
9. Take 4 cup Chicken Broth
10. Make ready 1 small can tomatoe sauce
11. Get 1 can Water

It's super easy to store leftover red beans and rice. Reheating them is also wonderfully quick and simple. Here's how to preserve your leftovers. Tender red beans, hearty brown rice, and just the right amount of spice, this easy make-ahead Creole dish is a lifesaver on busy nights.

Steps to make Super easy red beans and rice:

1. Wash chicken breast
2. Slice chicken into strips
3. Season the strips and set to the side or cover and refrigerate.
4. Heat oil in pot and brown onion and sausage
5. Then add chicken and brown on both sides
6. Add red beans and rice. Stir to mix.
7. To stretch it you can add a litte white rice.
8. Add chicken both to pot and stir.
9. Add tomatoe sauce and water and stir.
10. Cover and cook on low for about 25-30min.
11. Ready to serve and ENJOY!

Here's how to preserve your leftovers. Tender red beans, hearty brown rice, and just the right amount of spice, this easy make-ahead Creole dish is a lifesaver on busy nights. Red Beans and Brown Rice served up hot and ready! When grocery budgets tighten, it is no wonder that meals become simpler with the inclusion of worldwide. Cuban Red Beans and Rice (Congri Oriente)Mazola® Corn Oil.

So that’s going to wrap this up for this special food super easy red beans and rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!