Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken karahi in black pepper. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken karahi in black pepper is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken karahi in black pepper is something which I have loved my entire life. They are fine and they look wonderful.

Thanks for watching video & Please SUBSCRIBE our Channel for more videos related to Food. How to Make Chicken Karahi in Restaurant, Step by Step Simple & Delicious Chicken Karahi Restaurant Special Recipe in Urdu/Hindi with English. Unlike the traditional chicken karahi (a version of it here), this one does not use any tomatoes. You add the ground masalas right towards the. #chickenkarahirecipe #chickenrecipe #chickenkarahiblackpepperrecipe #desirecipe #karahigosht #easychickenkarahi #easykarahi #blackpepper #homemadekarahi #homemadechickenkarahi Chicken Karahi is the most popular desi dish in India and Pakistan.

To get started with this recipe, we have to first prepare a few components. You can cook chicken karahi in black pepper using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken karahi in black pepper:

1. Prepare chicken half kg with bones karahi cut med size
2. Get tomatoes2
3. Take 2 tsp tomatoe paste
4. Take 1 tsp black pepper
5. Get 1 tsp white pepper
6. Make ready tsp kutti murch hhalf
7. Make ready qusoori methi half tsp
8. Take ginger slice 2 tsp
9. Make ready 1 tsp ginger garlic paste
10. Take green coriander
11. Get 2 green chillies
12. Make ready salt
13. Take 1 cup oil

Method: Take a wok, put oil and add chicken, fry until the chicken's colour changes to white, then add black pepper, crushed. Black Pepper Chicken Karahi Recipe Made in Desi Ghee Black Pepper Chicken Karahi is very popular dish in Pakistan. Black pepper: Freshly grounded pepper tastes far more intense than bottled pepper. So the extra effort is worth it.

Instructions to make Chicken karahi in black pepper:

1. Take a wik heat oil in it tgen adf chicken and fry it with ginger garlic paste till golden
2. Now when the colour change add tomatoes and tomatoes pastw in chicken and bhonifu it
3. Cover lid for 12 min till tomatoes get soft
4. Now add one vy one all spuce except qussori methi
5. Bhonify it gradually
6. Now cover lid and turn the flame low
7. When chicken get soft add coriander chillies and qussori mwthi cover lid for 2 min
8. Serve this amazing karahi with chapaties
9. Ready to serve and ENJOY!

Black pepper: Freshly grounded pepper tastes far more intense than bottled pepper. So the extra effort is worth it. Green chilies: Just like ginger While Karahi vessel is absolutely essential for getting that restaurant-like taste in Karahi curry. If you don't have a wok or karahi then look for wide-based. Chicken karahi's distinguishing features are its rich, tomatoey base and a fragrant finishing of green chili peppers, cilantro, and slivers of ginger.

So that is going to wrap it up with this special food chicken karahi in black pepper recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!