Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, hyderabadi chicken 65 gravy. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

HYDERABADI CHICKEN MASALA RECIPE l HYDERABADI MASALA CHICKEN l हैदराबादी मसाला चिकन. naziya khans Kitchen. Serve hot with rice and roti. Tag @debzrecipes on Instagram and hashtag it #debzrecipes. Use of lemon and yogurt makes this gravy taste bit sourer as it is.

Hyderabadi chicken 65 gravy is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Hyderabadi chicken 65 gravy is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook hyderabadi chicken 65 gravy using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi chicken 65 gravy:

1. Make ready 1/2 kg Chicken
2. Make ready 1/2 tsp Ginger and garlic
3. Take 1 tsp Chilli powder
4. Prepare 1/4 tsp turmeric powder
5. Take 1/4 tsp Soya sauce
6. Take to taste Salt
7. Prepare 1/2 tsp Tomatoe sauce
8. Get 1 tsp Coriander powder
9. Get 1/2 tsp Garam masala powder
10. Prepare as required Oil to fry
11. Take few Pudina leaves
12. Take few coriander leaves to garnish
13. Prepare 1 big Tomato
14. Prepare 1/2 tsp Vinegar
15. Take pinch Red food colour
16. Take 1/4 tsp Sugar

Make it either dry or with gravy. Batter-fried crispy chicken is tossed in a tempering of curry leaves and spices and served hot! Other popular dishes are Hyderabadi Dum Biryani, Kebabs, Bagara Baingan, Haleem, qubani ka meetha and so on. If you are a chicken lover, then you will love this recipe.

Steps to make Hyderabadi chicken 65 gravy:

1. Mix chicken with all ingredients.chilli,turmeric, salt garam masala, ginger and garlic paste,soya and tomato sauce,coriander powder.Marinate for 1 or 2 hours
2. Then pour oil in a non stick pan,when it's heated put the marinated chicken slightly fry and then add little water for chicken to be cooked.Keep on slow flame.
3. Once chicken is tender and cooked add cut tomatoes pudina,green chille,coriander leaves, vinegar,sugar and let the chicken cook in this mixture for 10 to 15 minutes until slightly dry with little gravy left.
4. Once chicken is cooked.and gravy is thick take it out of the flame and decorate it with coriander leaves on top. Hyderabadi chicken 65 gravy is ready to eat.Serve hot with rice and roti.
5. Ready to serve and ENJOY!

Other popular dishes are Hyderabadi Dum Biryani, Kebabs, Bagara Baingan, Haleem, qubani ka meetha and so on. If you are a chicken lover, then you will love this recipe. I made it several times at home, never got a chance to click some pics. There are many different ways of making this recipe. Now, heat the oil and fry the chicken until becomes brown.

So that’s going to wrap it up with this exceptional food hyderabadi chicken 65 gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!