Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, #week4challenge chicken biryani. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

#Week4challenge Chicken Biryani is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. #Week4challenge Chicken Biryani is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook #week4challenge chicken biryani using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make #Week4challenge Chicken Biryani:

1. Make ready 250 g rice
2. Prepare 1 chicken (kienyeji
3. Take 3 Onions
4. Prepare Garlic ginger paste
5. Make ready Tomatoes
6. Make ready Tomatoe paste
7. Prepare 2 tbs Pilau masala
8. Get 1 tbs Mixed spice
9. Get to taste Salt
10. Make ready Mala
11. Get Food color (yellow

Instructions to make #Week4challenge Chicken Biryani:

1. Put your chicken in a pan add the mala,ginger garlic,salt,pilau masala,mixed spice. Let it set for 30 mins then put it on fire and let it cook
2. Boil your rice with water salt to taste
3. In a pan deep fry your onion until golden brown
4. Simmer your chicken for another 10mins. Add your cooked onions to the chicken,stir and let it simmer.
5. When the rice is well cooked dilute a tsp on food color in a 1tbs of water then put in drops let it seat before you mix them up.
6. Serve your chicken in a bed of rice.
7. Garnish and enjoy
8. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food #week4challenge chicken biryani recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!