Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy chicken in pineapple sauce #festivedishcontest_mombasa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Garnish with green onions and serve with rice and lime. Spicy chicken in pineapple sauce #festivedishcontest_mombasa. full chicken•pineapple•tumeric powder•chicken masala•garlic powder•small pack tomatoe paste•paprika•tomatoes. Whoever says to season your meat with only salt and pepper, please don't listen to him or her. Marinating your chicken with real spices, or with fresh herbs and spices is always a good idea.

Spicy chicken in pineapple sauce #festivedishcontest_mombasa is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Spicy chicken in pineapple sauce #festivedishcontest_mombasa is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy chicken in pineapple sauce #festivedishcontest_mombasa using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy chicken in pineapple sauce #festivedishcontest_mombasa:

1. Take 1 full chicken
2. Make ready 1/4 piece pineapple
3. Take 1 tbs tumeric powder
4. Take 1 tbs chicken masala
5. Get 1 tbs garlic powder
6. Prepare 1 small pack tomatoe paste
7. Get 1 tbs paprika
8. Get 2 tomatoes
9. Make ready 1 tbs dried rosemary herb
10. Take 1 onion
11. Prepare 2 tbs oil

Crispy coconut chicken tenders come with a tropical pineapple sauce. These crispy coconut chicken tenders come with a tropical pineapple sauce that'll knock your socks off. I know, because they were a huge hit at my house - even the picky eaters were gobbling this up! Be the first to rate & review!

Instructions to make Spicy chicken in pineapple sauce #festivedishcontest_mombasa:

1. Boil the chicken with rosemary herb and let it cook with its own water on medium heat
2. When dried, remove from heat
3. Add tomatoes and let cook to form a paste
4. Add all spices mentioned above and cook on low heat while stirring
5. Blend your pineapple and add to the spice mix in the sufuria
6. Continue stirring on low heat for about 5 mins
7. Add the chicken and let cook for 15 mins
8. Serve when hot with your favourite starch. ie. Ugali,chapati or rice
9. Ready to serve and ENJOY!

I know, because they were a huge hit at my house - even the picky eaters were gobbling this up! Be the first to rate & review! Grilled Chicken with Spicy Brazilian Tomato and Coconut Sauce. Chicken in Pineapple Sauce. this link is to an external site that may or may not meet accessibility guidelines. Pininyahang Manok sa Gata (Pineapple Chicken in Coconut Milk).

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