Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, boneless masala chicken#festiveseason _kisumu. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Boneless Masala Chicken#festiveseason _Kisumu is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Boneless Masala Chicken#festiveseason _Kisumu is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook boneless masala chicken#festiveseason _kisumu using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Boneless Masala Chicken#festiveseason _Kisumu:

1. Get 1 kg boneless chicken cubes
2. Prepare 3-4 tomatoes pureed
3. Take 1 bunch fresh fenugreek & spinach pureed
4. Make ready 2 onions chopped
5. Take Dhania
6. Take Salt to taste, turmeric, red chili powder, cumin powder
7. Prepare Garam masala, tomatoe paste, black pepper crushed
8. Prepare Oil to cook or butter
9. Prepare Whole cumin, clove, cinnamon just a few
10. Take Ginger/garlic paste

Steps to make Boneless Masala Chicken#festiveseason _Kisumu:

1. In a wide pot add oil. Once hot add the whole spices
2. Now add onions. Cook till golden brown. Add ginger garlic paste
3. Mix well add the greens. Cook for 5 mins. Add tomatoes.
4. Add all the spices. Add chicken. Mix well. Add water cover & cook for 1/2 an hr
5. Check seasoning as per your taste.
6. Serve hot with Roti or steamed rice
7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food boneless masala chicken#festiveseason _kisumu recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!