Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken/fish jollof with vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken/fish jollof with vegetables is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken/fish jollof with vegetables is something that I have loved my whole life. They’re nice and they look fantastic.

Gambian variations of fish, beef and chicken. Serve the Jollof Rice on a large platter, place vegetables and meats on the side. Required ingredientsfor preparing mixed vegetables jollof rice. For whatever reason, jollof rice is a delicious meal, no matter what you use to prepare it, be it fish, chicken, beef, goat meat, vegetables or no vegtables, jollof rice has this unique taste that you can't do without even for a week.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken/fish jollof with vegetables using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken/fish jollof with vegetables:

1. Get 4 cups rice
2. Make ready 4 cuts of Chicken parts
3. Make ready 1/4 liter Soya oil
4. Get Fresh tomatoes, sachet tomatoe, fresh pepper, onions,
5. Get Iced fish
6. Take I sachet Benny Seasoning, grated ginger, garlic and turmeric, curry, nutmeg,mixed spices
7. Make ready Handful Broccoli 🥦, few green beans, cucumber, 2 medium green pepper, carrots
8. Take Little salt

Meanwhile place fish on a foil lined baking tray and place under the oven grill for a few minutes or until just cooked. Thieboudienne: Senegalese Jollof Rice and Fish. Vegetable Jollof rice is a vegan version of the famous Jollof rice from Africa. A delicious one pot rice dish made with tomatoes, peppers, veggies & herbs.

Instructions to make Chicken/fish jollof with vegetables:

1. Wash chicken and add seasoning cubes, spices with salt and cook for 25 mins add washed fish and cook for another 5 mins
2. Grill chicken and fish in oven to taste
3. Wash and blend tomato and pepper set aside
4. Boil tomato and pepper until the water drys mix with sachet tomato
5. Per boil and wash rice
6. Pour blended tomato and pepper inside pot and add a little soya oil, cover pot and cook for about 3mins
7. Pour stock from chicken and fish, mix grated ginger, garlic and turmeric with seasoning,a little salt and add water and stir
8. Allow to simmer for 10mins, add per boiled rice and stir. Add water a little above the rice level and Taste for salt, cover and allow to cook.
9. Be checking for water until the rice is well cooked and dry
10. Wash all the vegetables with lemon water and cut to desired shapes
11. Garnish your jollof rice with chicken, fish and vegetables
12. Ready to serve and ENJOY!

Vegetable Jollof rice is a vegan version of the famous Jollof rice from Africa. A delicious one pot rice dish made with tomatoes, peppers, veggies & herbs. Every West African country has at least one variation of Jollof rice, and it both divides and unites the region. With its seductive aroma, deep-red colour and spicy flavour, Jollof rice is the undisputed queen of West African kitchens. It's our beloved culinary treasure and a dish from our very heart and.

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