Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken manchurian. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Manchurian recipe - Delicious fried chicken in slightly sweet, hot & sour Manchurian sauce. Chicken Manchurian is an Indo chinese food that is much popular in the Indian subcontinent. Learn how to make Chicken Manchurian Recipe at home. Very easy step by step video recipe.
Chicken manchurian is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken manchurian is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken manchurian using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken manchurian:
- Make ready 250 gm Boneless chicken keema
- Make ready 2 Egg white
- Take 1/8 crushed black pepper
- Prepare 1 tsp soya sauce
- Get 1 tsp chilli powder
- Get 1 tsp garlic ginger paste
- Get to taste Salt
- Prepare as needed Oil
- Make ready For manchurian sauce
- Get 1 tsp chopped garlic
- Make ready 1 tsp chopped ginger
- Get 1 chopped onion
- Make ready 1/2 tsp soya sauce
- Get 2 tsp chilli sauce
- Get 1 tsp tomatoe sauce
- Make ready 1 tsp vinager
- Take 1 tsp cornflour
- Prepare 3/4 cup Capsicum cubes
- Prepare 1 Chopped spring onion
- Make ready to taste Salt
- Make ready as needed Water
There are two steps in preparing Chicken Manchurian. First we have to marinate chicken and fry it. Easy Chicken Manchurian gravy recipe with step-by-step photos and a video. It is one of the popular chicken dishes ordered in many Indian and Chinese restaurants in India.
Steps to make Chicken manchurian:
- First in a bowl take chicken keema add soya sauce, salt ginger garlic paste, red chilli powder and black pepper then add egg white and rice flour and mix it well and keep aside for1 hours
- Then take a pan add oil in it when oil get heated make manchurine balls of keema mixture and fry it till golden brown in colour then take it out and keep aside
- Then take a pan add oil when oil get heated add ginger and garlic when it becomes brown then add chopped onion and fry it for a while then add Capsicum cubes and again stire it until it get fried then add salt and black pepper then add sauces and vinager then add corn flour with little water to make thik gravy you can add water according to your need when it get bubbles then add keema manchurine balls and cook it well then ur chicken manchurine is ready to serve
- Ready to serve and ENJOY!
Easy Chicken Manchurian gravy recipe with step-by-step photos and a video. It is one of the popular chicken dishes ordered in many Indian and Chinese restaurants in India. Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers. Chicken Manchurian - The most popular of the Indian Chinese cuisine is the Chicken Manchurian. Crispy chicken pieces cooked in the manchurian sauce makes a very tasty dish.
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