Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stewed chicken with james and ugali. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stewed chicken with James and ugali is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Stewed chicken with James and ugali is something that I’ve loved my whole life.
Separate the little amount of water from the chicken and place it aside to be used later. Add cooking oil and stir the chicken. Add chopped onions stir till golden brown. This week we are making a traditional Kenyan dish - Ugali.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stewed chicken with james and ugali using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stewed chicken with James and ugali:
- Prepare 1/2 kg chicken
- Take 1 large onion
- Make ready 1 large tomatoe
- Take Cooking oil
- Take Salt
Chicken stew can be made in so many ways. Everyone who makes it has their way, from an ingredient they always use to the order in which the ingredients get added. it was so yummy! I often crave the ug and chicken combo. I know the way my mother makes it, and that's usually what I do but this time I.
Instructions to make Stewed chicken with James and ugali:
- Boil chicken in a sufuria for 15 minutes
- Separate the little amount of water from the chicken and place it aside to be used later
- Add cooking oil and stir the chicken
- Add chopped onions stir till golden brown
- Add tomatoe and stir until all are smashed
- Add salt then stir
- Let it cook for few minutes
- Add the set aside soup and stir
- Let it boil with it for five minutes
- Ready to serve and ENJOY!
I often crave the ug and chicken combo. I know the way my mother makes it, and that's usually what I do but this time I. How to Make Chicken stew, brown ugali and mchicha : For The Bhicken Stew Heat Your Oil Add Onion Till Golden Brown Add Ginger Garlic Paste Add Your Grated Tomatoes Till Well Add your grated tomatoes till well cooked. Cut off ends of chicken thighs, peel and remove skin, and chop thighs into bite-sized pieces. Add cabbage to pot and flatten without mixing with chicken.
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