Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jollof rice with spring onion and chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jollof rice with spring onion and chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Jollof rice with spring onion and chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.

Boil the chicken with: maggi cubes, salt, onion, curry, thyme. Jollof Rice with Chicken from Ghana. Jollof Rice is a classic African dish. Perfectly cooked rice with baked chicken.

To get started with this particular recipe, we must first prepare a few components. You can cook jollof rice with spring onion and chicken using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Jollof rice with spring onion and chicken:

1. Take 3 cups rice
2. Take Salt
3. Make ready 6 pieces Fresh tomatoes
4. Take 2 cksp Groundnut oil
5. Get 1 teaspoon Curry
6. Take 1/4 kg Chicken
7. Prepare Handful Spring onion
8. Get 1 sachet tomatoe puree
9. Take 2 Ginger
10. Prepare 3 Garlic
11. Prepare 2 big Onion
12. Take 3 maggi cubes

It includes red bell peppers, tomatoes, onions and more. Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions. Jollof rice is to West Africa what paella is to Spain, risotto to Italy, biriyani to India and fried rice to China.

Instructions to make Jollof rice with spring onion and chicken:

1. Boil the chicken with:maggi cubes,salt,onion,curry,thyme
2. Boil rice for 10mins,drain the water and wash.
3. Slice the onion and fresh tomatoes,grate the ginger and garlic.
4. Put the pot on heat,add groundnut oil,when is hot after 40seconds.
5. Pour in the onion,ginger,garlic and cut open the tomatoe puree and fry for 3mins keep stirring.
6. Pour in the chicken stock and more water and boil it for 3mins.
7. Add curry,salt,maggi cubes, and pour in the parboiled rice
8. Stir very well and cover to boil.
9. Cut and wash the spring onion.
10. When is almost done pour in the spring onion and lower the heat.boil for 2mins then stir.
11. Ready to serve and ENJOY!

The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions. Jollof rice is to West Africa what paella is to Spain, risotto to Italy, biriyani to India and fried rice to China. As a child growing up in Ghana, I gobbled Jollof Enjoyed as a main meal, this rich, mouth-watering dish consists of rice cooked in a flavourful sauce of tomatoes, onions and aromatic spices. Jollof rice is an easy at-home dish (John Laurie)Source: John Laurie. How much salad and chicken needed too?

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