Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, rice and boneless chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Looking to cook something out of the ordinary, try our mouth watering Frontier Chicken Rice recipe! Put your sufuria on fire add your oil and onion. Let the onion turn golden brown. Add your chicken, garlic, ginger and masala.

Rice and boneless chicken is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Rice and boneless chicken is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook rice and boneless chicken using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Rice and boneless chicken:

1. Get 1 glass rice
2. Take Oil
3. Take 1 onion
4. Make ready Tomatoe paste
5. Make ready 250 gms boneless chicken
6. Take 1 coriander
7. Take Garlic
8. Prepare Ginger
9. Take Chicken masala

The chicken biriyani that I made before was with chicken on bone cooked in dum style. Today I tried boneless version without dum cooking. I was trying to replicate my childhood favorite rice item Kuska Rice from my father's hotel. It's nothing but plain biriyani rice.

Steps to make Rice and boneless chicken:

1. Put your sufuria on fire add your oil and onion
2. Let the onion turn golden brown
3. Add your chicken,garlic,ginger and masala
4. Let them cook till your desired taste
5. Add tomatoe paste stir till well mixed
6. Add your coriander and stir again
7. Add two glasses of water and cover
8. Let it boil
9. Add your washed rice and cover the sufuria
10. Keep checking till the water is no more
11. You can now serve with your desired drink
12. Enjoy
13. Ready to serve and ENJOY!

I was trying to replicate my childhood favorite rice item Kuska Rice from my father's hotel. It's nothing but plain biriyani rice. Boneless, skinless chicken thighs are inexpensive, versatile, and really hard to overcook. If you've picked up a package of boneless chicken thighs at A sweet and savory combination of garlic, Asian chile pepper, maple syrup, soy sauce, mayonnaise, and rice vinegar make up the marinade for this. Boneless chicken breasts are versatile, flavorful, and low in fat.

So that’s going to wrap it up with this special food rice and boneless chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!