Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, qeema samosa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Here is the perfect recipe to complete your Iftar table. Make and freeze these Qeema Samosas now for a quick fry just before iftar. See recipes for Keema Samosas, Keema Patti Samosa too. Keema samosa is a popular Pakistani snack with a filling of keema enclosed in a flour based pastry and deep fried.

Qeema Samosa is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Qeema Samosa is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have qeema samosa using 10 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Qeema Samosa:

1. Get 200 grams chicken mince
2. Take Half bunch chopped Coriander/cilantro leaves
3. Take Small chopped onion
4. Make ready 1 tbsp Red chilli flakes
5. Get Salt as per taste
6. Take Oil as per required
7. Take 1 Egg beaten
8. Make ready Samosa pati
9. Prepare 1 tbsp ginger garlic paste
10. Make ready 1 chopped tomato

My favorite snack with evening tea, I usually make and. There is no other feeling in the world that can match up to the pleasure of breaking your roza with a bite of meaty, sumptuous and delectable Qeema Samosa. Asian dishes are famous because of its taste and ambience, qeema samosa is one of them, we provided fast and easy recipe for qeema samosa. Qeema Samosa Recipe By Food Fusion (ramzan Special).

Steps to make Qeema Samosa:

1. Take pateeli,add oil and ginger garlic paste.
2. Add mince,make it saute.
3. Saute for at least 1 minute
4. Add red chilli flakes,salt and tomatoes.
5. Add water as required
6. Place it at low flame
7. Cover with lid
8. Check after 25 minutes.
9. Chicken mince should be cooked
10. Let it cool.
11. Add chopped onion,coriander /cilantro leaves into qeema
12. Take Samosa pati,add qeema filling.
13. Wrap Samosa pati and brush with beaten egg
14. Pre-heat oil.
15. Add qeema Samosa one by one into oil.
16. Make it light brown.
17. Serve with ketchup,sauce or chutney.
18. Enjoy
19. Ready to serve and ENJOY!

Asian dishes are famous because of its taste and ambience, qeema samosa is one of them, we provided fast and easy recipe for qeema samosa. Qeema Samosa Recipe By Food Fusion (ramzan Special). Here is the perfect recipe to complete your Iftar table. Make and freeze these Qeema Samosas now for a quick fry just before iftar. Qeema Samosa Recipe By Food Fusion (ramzan Special).

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