Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, crockpot zesty 2-bean shredded chicken chili. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crockpot Zesty 2-Bean Shredded Chicken Chili is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Crockpot Zesty 2-Bean Shredded Chicken Chili is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook crockpot zesty 2-bean shredded chicken chili using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Zesty 2-Bean Shredded Chicken Chili:
- Prepare 1 large pack chicken breasts
- Prepare 1 large green pepper, sliced
- Make ready 2 large onions, sliced
- Get 10 cloves garlic, minced
- Get 1 jar (16 ounce) salsa verde
- Take 1 can (10 ounce) Rotel diced tomatoes
- Get 1 can (15.5 ounce) Goya Great Northern beans, undrained
- Prepare 1 can (15.5 ounce) Goya Red Kidney beans, undrained
- Take 1 can (4 ounce) jalapeño peppers
- Get 1/8 teaspoon black pepper
- Prepare 1/8 teaspoon crushed red pepper
- Take 1/2 teaspoon chili powder
- Get 1/4 teaspoon ground cumin
- Get 1 tablespoon oregano leaves
- Get 1/2 teaspoon Sazon with achiote
- Get 1 tablespoon dried cilantro leaves
- Get Cooked yellow rice 🍚
- Get Shredded cheddar cheese
- Make ready Sour cream
Steps to make Crockpot Zesty 2-Bean Shredded Chicken Chili:
- Rinse and pat dry your chicken breasts…..
- Place chicken breasts into your crockpot…….
- Place your sliced green pepper 🫑 and onions 🧅 into crockpot……..
- In a bowl combine your minced garlic, salsa verde, Rotel tomatoes, Goya great northern beans and Goya red kidney beans, jalapeño peppers, black pepper, crushed red pepper, chili powder, ground cumin, oregano leaves, Sazon, and cilantro leaves, mix all well……
- Pour mixture into crockpot…….
- Cover crockpot, but leave lid slightly opened (to prevent too much of a liquid buildup) and cook on low heat for 6 - 8 hours……Stir occasionally……..
- After a few hours of cooking shred chicken with 2 large forks and mix into bean mixture…….Continue to cook for the remaining time…….
- Serve over cooked yellow rice, or eat by itself topped with shredded cheddar cheese and sour cream and enjoy 😉!!
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food crockpot zesty 2-bean shredded chicken chili recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!