Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken curry in slow cooker. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Curry in Slow Cooker is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Curry in Slow Cooker is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chicken curry in slow cooker using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry in Slow Cooker:

1. Make ready 1 whole chicken (I used 500 gr, a bit more than 1 lb)
2. Get 1 tbsp fermented garlic oil (you can stir-fry minced garlic with oil for a minute or so as a substitute)
3. Make ready 1 tsp salt
4. Make ready 1/2 tsp crushed black pepper
5. Prepare 2 tsp curry powder
6. Prepare 250 gr carrots, peeled and chopped
7. Take 1 tsp fermented garlic oil for the carrots

Steps to make Chicken Curry in Slow Cooker:

1. Put the carrots inside a slow cooker. Drizzle with 1 tsp oil and a bit or salt and black pepper.
2. Coat the chicken with oil. Mix salt, black pepper, and curry powder. Rub the mixture to the chicken.
3. Put the chicken on top of the carrots. Cook HIGH 3-4 hours or LOW 6-8 hours. If you're using a small slow cooker, check after 2 hours or so (HIGH).
4. Ready to serve and ENJOY!

So that is going to wrap this up for this special food chicken curry in slow cooker recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!