Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crockpot shredded chicken paprika. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crockpot Shredded Chicken Paprika is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Crockpot Shredded Chicken Paprika is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crockpot shredded chicken paprika using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crockpot Shredded Chicken Paprika:

1. Prepare 1 large pack chicken breast
2. Get 1-28 ounce can crushed tomatoes
3. Take 1/2 cup red wine
4. Prepare 1/8 teaspoon black pepper
5. Prepare 1 tablespoon paprika
6. Take 6 cloves garlic, minced
7. Make ready 1 onion, sliced
8. Take 1 green pepper, sliced
9. Make ready White rice, cooked

Instructions to make Crockpot Shredded Chicken Paprika:

1. Rinse and pat dry your chicken breasts….
2. Place chicken inside crockpot……
3. Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper……
4. Cover and cook on Low heat 6 hours or until chicken breast are cooked thru…..
5. Shred chicken with 2 forks and stir into sauce…..
6. Serve over white rice and enjoy 😉!
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food crockpot shredded chicken paprika recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!