Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crockpot mexican shredded chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crockpot Mexican Shredded Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Crockpot Mexican Shredded Chicken is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have crockpot mexican shredded chicken using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Mexican Shredded Chicken:
- Get 1.5 lb chicken breasts
- Make ready 14 oz can rotel tomatoes
- Prepare 14 oz can chick peas
- Prepare 1.5 tbsp taco seasoning
Steps to make Crockpot Mexican Shredded Chicken:
- Combine ingredients, stir and cook on low for 5-6 hours. I like to wait to add chickpeas for the last two hours. Shred chicken and enjoy!
- I like to serve on a bed of spaghetti squash for a healthy meal. Top with salsa, guacamole, cheese, cilantro, corn and sour cream.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food crockpot mexican shredded chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!