This page looks best with JavaScript enabled

Crockpot Chicken Ratatouille Recipe

 ·  β˜• 3 min read  ·  ✍️ Elijah Holmes

Crockpot Chicken Ratatouille
Crockpot Chicken Ratatouille

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crockpot chicken ratatouille. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crockpot Chicken Ratatouille is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Crockpot Chicken Ratatouille is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook crockpot chicken ratatouille using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crockpot Chicken Ratatouille:
  1. Make ready 1 large pack chicken thighs (or you can use boneless chicken)
  2. Take 1 can Crushed Tomatoes (28 oz)
  3. Prepare 1 can diced tomatoes
  4. Make ready 1 teaspoon Oregano
  5. Prepare 1/2 teaspoon black pepper
  6. Make ready 1 teaspoon dry basil leaves
  7. Make ready 1 can Chick Peas (garbanzos,undrained)
  8. Get 1 large eggplant, cut into cubes
  9. Get 3 zucchini, cut into coins
  10. Take 1 onion, sliced
  11. Take 1 green pepper, sliced
  12. Get 1 teaspoon parsley Flakes
  13. Make ready Fresh garlic, minced (5-6)
  14. Take Salt
Steps to make Crockpot Chicken Ratatouille:
  1. Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 min.(this will extract the xtra moisture that’s in the eggplant)…..
  2. Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot…….
  3. Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick peas…..
  4. Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all….
  5. Stir gently, cover and cook on low for 8 hours…..
  6. Eat and enjoy with white rice or by itself πŸ›!!!! πŸ˜‹
  7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food crockpot chicken ratatouille recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close