Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stuffed lemon pepper chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Lemon Pepper Chicken from Delish.com will make you excited for chicken again. Lemon Pepper Chicken Is The Quickest Weeknight Dinner. This homemade lemon pepper chicken is made with lemon, pepper, olive oil, garlic, flour and salt. The juice is a bit lemony, but mostly it is sour.

Stuffed lemon pepper chicken is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Stuffed lemon pepper chicken is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have stuffed lemon pepper chicken using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed lemon pepper chicken:

1. Get 4 half pound boneless chicken breasts
2. Take 4 off the bone slices of ham
3. Get 4 slices coby jack cheese cut off the block
4. Make ready 1 package Campbell's lemon pepper dinner sauce
5. Make ready 12 x10 glass baking dish
6. Get 1 pound Jimmy Dean maple sausage

It's a zesty, peppery seasoning that goes great on a wide variety of dishes. Try it with my Quick and Easy Skillet Lemon Chicken or my Easy. A spatchcocked cheesy-stuffed chicken with lemon pepper seasoning is roasted until crisp and served alongside broccolini and creamy polenta. The perfect dinner for a busy weeknight.

Steps to make Stuffed lemon pepper chicken:

1. Preheat oven to 425 degrees Fahrenheit
2. Pan cook sausage
3. Cut chicken breasts down middle across with a knife from right to left
4. Put cheese on ham and put a small amount of sausage onto cheese.
5. Roll ham up and place into chicken breast.
6. Use a toothpick to hold chicken breasts together.
7. Pour Campbell sauce onto chicken breasts while in pan.
8. Cook for 40 mins. Remove toothpicks, remove and eat.
9. Enjoy! Use whatever side you wish. I made chicken stove top stuffing.
10. Ready to serve and ENJOY!

A spatchcocked cheesy-stuffed chicken with lemon pepper seasoning is roasted until crisp and served alongside broccolini and creamy polenta. The perfect dinner for a busy weeknight. This homemade lemon pepper chicken is made with lemon, pepper, olive oil, garlic, flour and salt. A spatchcocked cheesy-stuffed chicken with lemon pepper seasoning is roasted until crisp and served alongside broccolini and creamy polenta. The perfect dinner for a busy weeknight.

So that is going to wrap it up for this exceptional food stuffed lemon pepper chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!