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Chicken with Barbecue Salt and Five Spices in Slow Cooker Recipe

 ·  ☕ 2 min read  ·  ✍️ Bernice Simpson

Chicken with Barbecue Salt and Five Spices in Slow Cooker
Chicken with Barbecue Salt and Five Spices in Slow Cooker

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken with barbecue salt and five spices in slow cooker. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken with Barbecue Salt and Five Spices in Slow Cooker is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken with Barbecue Salt and Five Spices in Slow Cooker is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken with barbecue salt and five spices in slow cooker using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken with Barbecue Salt and Five Spices in Slow Cooker:
  1. Prepare 4 chicken thigh
  2. Get 1 1/2 tsp barbecue salt
  3. Take 1/2 tsp five spice powder
  4. Make ready 1 onion
  5. Take 1 tbsp oil
Steps to make Chicken with Barbecue Salt and Five Spices in Slow Cooker:
  1. Rub the chicken with barbecue salt and five spice powder. I used this brand. But you can use regular salt and increase the five spice powder to 1 tsp for this dish. I like to marinate the chicken overnight in the fridge, but you can cook it right away.
  2. Pour oil into the slow cooker. Add peeled and chopped onion, then arrange the chicken on top.
  3. Cook on HIGH for 3 hours.
  4. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food chicken with barbecue salt and five spices in slow cooker recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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