Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, minced chicken pasta stew (slow cooker). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Minced Chicken Pasta Stew (slow cooker) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Minced Chicken Pasta Stew (slow cooker) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook minced chicken pasta stew (slow cooker) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Minced Chicken Pasta Stew (slow cooker):
- Take 900 g minced chicken
- Take 4 garlic, minced
- Get 1 onion, chopped
- Prepare 1 tbsp oil
- Get 2 tbsp soy sauce
- Get 2 tbsp Oyster sauce
- Get 1 tbsp dried mixed herbs
- Prepare 1.5 tsp worcestershire sauce
- Get 2 tbsp BBQ sauce
- Take 2 tbsp Thai chilli sauce
- Prepare 1/2 packet mixed vegetables
- Take 1 can button mushrooms
- Get 2 cups water/broth
- Make ready To taste salt, sugar, pepper
- Prepare Cooked pasta
Steps to make Minced Chicken Pasta Stew (slow cooker):
- Heat up cooking oil, saute garlic until fragrant
- Add minced chicken and onion into pot, cook for 5 mins
- Add soy sauce, Oyster sauce, BBQ sauce, chilli sauce, salt, pepper, sugar, herbs, worcestershire sauce and water/broth into pot and cook on low for approximately 5 hours
- Add button mushrooms and mixed vegetables into pot 30 mins before meal, cook on high
- Season with salt, pepper and sugar to taste and serve with pasta or rice.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food minced chicken pasta stew (slow cooker) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!