Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker jerk chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Slow Cooker Jerk Chicken is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Slow Cooker Jerk Chicken is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook slow cooker jerk chicken using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Jerk Chicken:
- Take 6-10 bone in, skin on or off Chicken Thighs
- Take 1-2 tsp Ground Black Pepper
- Prepare 3 Green Onions, diced. Use the tip to the tail
- Prepare 1/2 Yellow Onion, diced
- Prepare 1/2 Scotch Bonnet Pepper(de-seeded and de-veined) or 1 Bell Pepp
- Take 1/3 cup Soy Sauce
- Get 1/4 cup Distilled White Vinegar
- Get 2 tbsp Vegetable Oil
- Prepare 1 tablespoon Brown Sugar
- Prepare 2 tsp Thyme
- Take 1/4 tsp Ground Cloves
- Get 1/4 tsp Ground Nutmeg
- Make ready 1/4 tsp Ground Allspice
Steps to make Slow Cooker Jerk Chicken:
- Place the chicken thighs on a large pan and brown them on medium high heat on both sides for 5 minutes. First, sprinkle both sides of the chicken with pepper.
- In a food processor add the green onions, yellow onion, scotch bonnet/bell pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth.
- Arrange the chicken in the pot of the slow cooker, skin side facing up.
- Pour the sauce on top of the chicken, then cook on low for 8 hours.
- Enjoy!
- Ready to serve and ENJOY!
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