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Crockpot Kung Pao Chicken Recipe

 ·  ☕ 3 min read  ·  ✍️ Lydia Stevenson

Crockpot Kung Pao Chicken
Crockpot Kung Pao Chicken

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crockpot kung pao chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crockpot Kung Pao Chicken is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Crockpot Kung Pao Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot kung pao chicken using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Kung Pao Chicken:
  1. Make ready 2.5 lbs boneless, skinless chicken thighs
  2. Prepare 2 diced zucchini
  3. Take 5 diced red bell peppers
  4. Take 1 cup diced mushrooms (optional)
  5. Get 1/4 cup shredded carrots (optional)
  6. Take 1-2 cans water chestnuts
  7. Prepare 2 tsp sesame seeds
  8. Prepare 1.5 cups whole cashews
  9. Prepare 2 tbl minced garlic
  10. Take 1/2 tsp red pepper flakes
  11. Get 1/2 tsp powdered ginger
  12. Take 3 tbl veg. oil
  13. Make ready 3 tbl water?
  14. Take 1 tbl baking soda
  15. Get 1 tsp sugar
  16. Prepare 2 tbl brown sugar
  17. Take 3 tbl corn starch
  18. Take 1 tbl white vinegar
  19. Get 1 cup low sodium soy sauce
  20. Make ready 3 tbl flour
  21. Take 2 cups rice (brown or white)
  22. Prepare to taste Salt and pepper
Instructions to make Crockpot Kung Pao Chicken:
  1. Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can
  2. One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken.
  3. Start to cook rice this last hour (4 cups boiling water to 2 cups white rice)
  4. Salt and pepper to taste then add cashews and mix in. Enjoy!
  5. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food crockpot kung pao chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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