Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, crock-pot chicken curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Crock-Pot Chicken Curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Crock-Pot Chicken Curry is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Chicken Curry:
- Get 3 lbs boneless skinless chicken thighs
- Take 2 cups coconut milk
- Take 4-8 cloves garlic (finely chopped)
- Take 2 med. onions (thinly sliced)
- Make ready 3 tbs curry powder
- Prepare 1-2 tbs ground ginger
- Prepare 1 tbs cumin
- Prepare 1 box frozen peas
- Prepare 1 tbs dried parsley
- Get salt&pepper
Instructions to make Crock-Pot Chicken Curry:
- Add everything but the peas in your cockpot
- On high for 6 hours, low for 8-10 hours. Depending on crockpot.
- Add peas the last 5-10 minutes
- Serve over rice & enjoy.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food crock-pot chicken curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!