Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, boneless chicken cacciatore crockpot. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Boneless Chicken Cacciatore Crockpot is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Boneless Chicken Cacciatore Crockpot is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have boneless chicken cacciatore crockpot using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Boneless Chicken Cacciatore Crockpot:
- Make ready 1 tablespoon olive oil
- Take 6 boneless, skinless chicken breasts, sliced in half horizontally
- Take 4 cups reduced-sodium tomato-basil sauce or marinara sauce
- Take 1 cup coarsely chopped yellow onion
- Prepare 1 cup coarsely chopped green bell peppers
- Make ready 1 can (6 ounces) sliced mushrooms
- Take 1/4 cup dry red wine (optional)
- Make ready 2 teaspoons minced garlic
- Make ready 2 teaspoons dried oregano, crushed
- Make ready 2 teaspoons dried thyme, crushed
- Get 1 teaspoon salt
- Make ready 2 teaspoons black pepper
Steps to make Boneless Chicken Cacciatore Crockpot:
- Heat oil in skillet over medium heat until hot. Brown chicken on broth sides, turning As it browns. Drain and transfer to crockpot.
- Add remaining ingredients, and stir well to combine. Cover; cook on low 5 to 7 hours or high 2 to 3 hours.
- Ready to serve and ENJOY!
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