Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, cheesy crockpot buffalo chicken dip. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy Crockpot Buffalo Chicken Dip is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cheesy Crockpot Buffalo Chicken Dip is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have cheesy crockpot buffalo chicken dip using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy Crockpot Buffalo Chicken Dip:

1. Make ready 1 pound boneless chicken breast
2. Take 2 (8 ounce) packages of cream cheese
3. Take 1 cup buttermilk ranch dressing
4. Make ready 1 cup hot sauce - my favorite is Sweet Baby Rays Buffalo Wing
5. Prepare 2-3 cups shredded sharp cheddar cheese
6. Make ready 1/2 cup water

Steps to make Cheesy Crockpot Buffalo Chicken Dip:

1. Bring a pot of water to boil and boil the chicken breasts until cooked through.
2. Turn your crock pot on high and begin melting the cream cheese. It's faster if you cut the cheese up first. I forgot lol
3. Once the chicken has cooked through, shred it. For bigger chunks like in the photo, hand pull the chicken. For fine shreds, use two forks.
4. Add the ranch, buffalo sauce, and shredded cheese to the crock pot and stir until combined. Then add the shredded chicken and water. For thicker dip, skip the water.
5. Cook on high for 2 hours, and give it a good stir at the end. Enjoy!
6. Ready to serve and ENJOY!

So that is going to wrap it up for this special food cheesy crockpot buffalo chicken dip recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!