Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, slow cooker honey teriyaki chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Honey Teriyaki Chicken is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Slow Cooker Honey Teriyaki Chicken is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker honey teriyaki chicken using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Honey Teriyaki Chicken:

1. Make ready 125 ML Soy Sauce
2. Prepare 150 G Honey
3. Get 60 ML Rice Wine Vinegar
4. Take 1/2 Chopped Onion
5. Prepare 2 Garlic Cloves
6. Take Dash Pepper
7. Get 1 tsp Ground Ginger
8. Prepare 4 Chicken Breasts
9. Take 60 ML Water
10. Get 3 TBSP Corn Flour

Steps to make Slow Cooker Honey Teriyaki Chicken:

1. Oil the bottom and sides of the slow cooker pot.
2. Mix all ingredients together besides the chicken, Water and Corn Flour.
3. Place chicken breasts in the pot.
4. Pour mixture over chicken.
5. Slow cook on high. (Unsure of how long, just go until you can pull apart or cooked all the way through)
6. When chicken is cooked, take out of remaining sauce but keep the sauce.
7. Tear chicken apart, put aside.
8. Add sauce to separate pot.
9. Stir the Water and Cornflour then add to sauce.
10. Boil until Thick
11. Serve over Rice.
12. Green Onions and Sesame Seeds for garnishing.
13. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food slow cooker honey teriyaki chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!