Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot salsa chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Salsa Chicken can be served over rice, with tortilla or corn chips, douse with cheese and throw it in the oven. it's totally up to you! It's embarrassingly easy to make, full of flavor and so delicious! How To Make Crock Pot Salsa Chicken (Tacos). How to make salsa chicken in the crock pot: This easy dinner is very easy to make….
Crockpot Salsa Chicken is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Crockpot Salsa Chicken is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook crockpot salsa chicken using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Salsa Chicken:
- Get 6 Skinless chicken breasts (season with salt and pepper)
- Prepare 1 Jar Mild salsa (about 2 cups)
- Make ready 1 cup shredded cheese, Mexican blend
This Crockpot Salsa Chicken comes together with just TWO ingredients - you can use it to make tacos, burrito bowls, salads and more! Super easy crockpot salsa chicken is made with a jar of LA VICTORIA® salsa and some spices. Perfect for meal prep or for a party, this chicken is flavorful and easy to make! These Salsa Verde Chicken Tacos are awesome for many reasons.
Steps to make Crockpot Salsa Chicken:
- Place whole chicken breasts in your crockpot and pour the salsa over it. Cook anywhere from 1½ to 2 hours on high, you don't want to cook it longer because it will start falling apart.
- Preheat oven to 425°F
- Take a 8x8 baking dish or 9x13, depends how big your chicken breasts are (mine were fairly small), you can spray it with cooking spray if you want, but I didn't, and carefully place the chicken in the dish. Spoon some of the leftover salsa (from the crockpot) over the chicken and sprinkle evenly with the cheese.
- Bake for 15 minutes or until it's nice and golden brown, and you'll see the sauce and cheese bubbling.
- Ready to serve and ENJOY!
Perfect for meal prep or for a party, this chicken is flavorful and easy to make! These Salsa Verde Chicken Tacos are awesome for many reasons. Here is an easy salsa chicken crockpot recipe that only requires a few ingredients and is a healthy slow cooker. Crockpot Salsa Chicken is happening on repeat here in our house! It's been the hero of our weekly meal prep story.
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