Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, crock pot chicken fajitas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crock Pot Chicken Fajitas is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Crock Pot Chicken Fajitas is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crock pot chicken fajitas using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Chicken Fajitas:

1. Make ready 2-3 lbs Chicken Tenderloins
2. Make ready 2 packets Fajita Seasoning
3. Make ready 1/2 cup Water
4. Prepare Bell Peppers
5. Take Onions
6. Take Any other veggies
7. Make ready Tortillas or Rice

Instructions to make Crock Pot Chicken Fajitas:

1. Rinse chicken & cut off any excess fat. Place into Crock Pot. Cover with 2 packets of Fajita seasoning & add about 1/2 cup of water. Mix until all the seasoning is even over chicken.
2. Cook on High 5-7 hours or Low 6-8 hours depending on thickness of chicken. Chicken is done when juices run clear & it's white inside when cut open. If you notice the chicken is starting to dry before finished cooking add a little more water to help keep moist.
3. The last hour & a half add the Bell Peppers, Onions & any other vegetables you like to serve with Fajitas. At that time shred your chicken into smaller pieces. Serve over rice or in tortillas. Enjoy!
4. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food crock pot chicken fajitas recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!