Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, crockpot buffalo chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crockpot Buffalo Chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Crockpot Buffalo Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook crockpot buffalo chicken using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crockpot Buffalo Chicken:

1. Take 2 - Boneless Skinless Chicken Breasts
2. Make ready 1 - Franks Red Hot Buffalo Sauce (12 oz)
3. Get 1/2 - oz Dry Ranch Mix
4. Get 3 - Tablespoons of Butter!
5. Prepare Optional: 1/2 tablespoon Onion powder
6. Make ready Optional: 2 tablespoons Worcestershire sauce

Instructions to make Crockpot Buffalo Chicken:

1. Thaw 2 chicken breasts and cut in half when defrosted
2. In a bowl, mix in bottle of Frank's red hot sauce (we gotta put that $##% on everything, right?), butter, and ranch mix. If you choose to do the optional ingredients, add them in too at this time.
3. Mix mix mix mix mix mix
4. Put chicken and mixture into crock pot together, cook on LOW and wait 7 hours.
5. When chicken is done cooking, grab a pair of forks and tear the chicken into shreds… Now it's ready for sandwiches, buffalo chicken egg rolls, pannini, or even a dip!!! Enjoy :)
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food crockpot buffalo chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!