Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot chicken tikka masala. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Crockpot Chicken Tikka Masala is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Crockpot Chicken Tikka Masala is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crockpot chicken tikka masala using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Chicken Tikka Masala:
- Take 3 chicken breasts
- Take 1 large onion, diced
- Make ready 4 garlic cloves
- Take 2 tbsp fresh ginger, minced
- Prepare 1 can tomato puree (29oz)
- Get 1 1/2 cup yogurt
- Get 2 tbsp olive oil
- Make ready 2 tbsp garam masala
- Prepare 1 tsp turmeric
- Make ready 1 tbsp ground cumin
- Prepare 1/2 tbsp paprika
- Get 2 tsp salt
- Prepare 3/4 tsp ground cinnamon
- Prepare 2 tsp cayenne pepper
- Prepare 2 bay leaves
- Take 1 cup heavy cream
- Prepare 3 tbsp cornstarch
- Get chopped parsley or cilantro
Instructions to make Crockpot Chicken Tikka Masala:
- Add all ingredients up to the cayenne pepper in the crock pot and stir until chicken is well coated.
- Add two bay leaves and cook for 8 hours on low.
- When done, whisk together heavy cream and cornstarch, then pour into crockpot and stir.
- Cook additional 20 minutes, then serve over rice.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food crockpot chicken tikka masala recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!