Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy rotel slow cooker chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Rotel Slow Cooker Chicken is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Creamy Rotel Slow Cooker Chicken is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy rotel slow cooker chicken using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Rotel Slow Cooker Chicken:

1. Prepare 1 can rotel
2. Take 1 can black beans drained
3. Make ready 11 oz (1 package) cream cheese
4. Get 1 1/2 cup corn (I use frozen sweet)
5. Take 4 frozen chicken breasts
6. Prepare 3/4 cup chopped mushroom of choice, you can add more or less as desired

Instructions to make Creamy Rotel Slow Cooker Chicken:

1. Turn slow cooker to low
2. Add chicken then all other ingredients, except mushrooms
3. Cook on low for 6 hours stirring every 2 hours. Cut up the chicken into cubes after about 4 hours of cooking. One hour before done add mushrooms (if serving over rice now is a good time to cook as directed).
4. My daughter add sour cream to bring down the spice.
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food creamy rotel slow cooker chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!