Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, crockpot curried coconut chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Crockpot curried coconut chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Crockpot curried coconut chicken is something that I have loved my entire life. They’re fine and they look fantastic.

Are you looking for an exciting Crock or Instant Pot recipe to WOW your family? Here is one of my favorites! This spectacular crockpot curry chicken recipe combines Indian spices with coconut flavors to produce a warm and satisfying curry that is sure to fill your belly and heart with untold Eastern pleasures. A close Maharashtrian friend of mine recently introduced me to a curry chicken dish.

To get started with this particular recipe, we must first prepare a few components. You can cook crockpot curried coconut chicken using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crockpot curried coconut chicken:

1. Prepare 1 whole chicken skinned and cut up
2. Get 1/2 large butternut squash cubed
3. Get 6 white cap mushrooms sliced
4. Take 5 carrots peeled and chopped
5. Take 1 medium yuca peeled and cubed
6. Get 1/2 can tomato paste
7. Prepare 1 can coconut milk
8. Take 1/2 tbsp garlic powder
9. Prepare 1/2 tbsp onion powder
10. Get 1/4 tsp ground nutmeg
11. Prepare 2 tsp dried cilantro
12. Take 1/2 tsp ground ginger
13. Get 1/2 tsp ground cumin
14. Take 1 tbsp ground pink himalayan salt
15. Get 1/4 tsp cayenne pepper
16. Make ready 2 tbsp curry powder
17. Prepare 2 tbsp oil of choice. I used grapeseed oil

One half hour before serving, add peas on top of chicken mixture. Just before serving, stir mixture thoroughly and sprinkle with toasted. Actually, as I type, the Crock-Pot is bubbling away in the kitchen; and I'm not afraid to say that I've made this recipe three times in the past Which goes to show just how good this creamy coconut curry chicken is. Or maybe it shows that I'm an intrinsically obsessive.

Steps to make Crockpot curried coconut chicken:

1. Pan sear chicken in 2 tbsp oil of choice until brown
2. Pour coconut milk, seasonings, and tomato paste in crockpot, stir until blended well and set to high.
3. Peel and cut vegetables into large cubes and place in crockpot. Stir until wet
4. When chicken is browned on all sides, place in pot along with oil drippings, stir until wet, and turn setting to low.
5. Cover and leave for 4 hours. Check, stir, and leave again for another 4 hours.
6. Serve and enjoy!
7. Ready to serve and ENJOY!

Actually, as I type, the Crock-Pot is bubbling away in the kitchen; and I'm not afraid to say that I've made this recipe three times in the past Which goes to show just how good this creamy coconut curry chicken is. Or maybe it shows that I'm an intrinsically obsessive. Crockpot Thai chicken curry is one of the easiest meals to make and is so tasty. Curry paste, coconut milk, and ginger add a ton of flavor to this healthy dinner recipe. Put everything into your crockpot then walk away until dinner!

So that is going to wrap it up for this exceptional food crockpot curried coconut chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!