Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy slow cooker chicken stew. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Slow Cooker Chicken Stew is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Spicy Slow Cooker Chicken Stew is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook spicy slow cooker chicken stew using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Slow Cooker Chicken Stew:
- Get 1 kg Chicken pieces
- Prepare 500 grams mixed vegetables
- Prepare 300 grams Chorizo sausage, sliced
- Take 1 large onion, chopped
- Make ready 50 grams Spicy chicken thick soup stew (Royco)
- Make ready 1/2 tsp salt
- Take 1/2 tsp ground black pepper
- Get 2 tbsp Chicken spice
- Prepare 1 tbsp origanum
- Take 1 tsp thyme
- Make ready 2 tbsp olive oil
- Prepare 6 clove garlic, crushed
- Get 1 stick butter
- Take 500 ml water
- Get 1 bay leaf
Instructions to make Spicy Slow Cooker Chicken Stew:
- I used chicken breasts and drumsticks (as there aren't that many bones in them), but use any pieces you'd like. First I scored them. Then in a bowl, I combined the salt, ground black pepper, chicken spice, origanum, and thyme, and tossed them with the chicken. Then I drizzled the olive oil over the chicken
- Then in a large pan, melt one stick butter. Fry the onion and garlic on medium to high heat for about 3 mins
- Add the chorizos, and fry for a further 5 mins
- Add the chicken, and brown (5 - 10mins)
- While the chicken is frying, layer your mixed vegetables on the bottom of a greased slow cooker. Choose your favourite vegetables (I used a mixed bag of broccoli, cauliflower, pumpkin, potatoes, carrots and baby marrows)
- Once chicken is browned, transfer to the slow cooker, layering on top of the mix vegetables
- In a measuring jug, make a paste with the spicy chicken thick soup stew powder, with a little cold water. Keep adding water and mixing until you have 500ml (I used the Royco variety, but use whatever is available in your country, or closest to it)
- Pour over chicken over chicken and vegetables. Add the bay leaf
- Turn slow cooker onto high (5 - 6hrs) or on low (7 - 8hrs). Test sauce 3/4 of the way and adjust seasoning accordingly
- (optional) serve with mash or on a bed of rice
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food spicy slow cooker chicken stew recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!