Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, slow cooker salsa chicken tacos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Salsa Chicken Tacos is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Slow Cooker Salsa Chicken Tacos is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have slow cooker salsa chicken tacos using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Salsa Chicken Tacos:

1. Take 6 boneless chicken breast
2. Get 1/4 onion, chopped
3. Prepare 1 clove garlic, chopped
4. Take 1 taco season packet, or home made taco seasoning
5. Take 1 jar salsa, (mild, med., hot, your choice) you won't need all of it
6. Make ready 1 cheese, sour cream, any taco topping you want

Steps to make Slow Cooker Salsa Chicken Tacos:

1. Chop onion and garlic. Put in bottom of crock pot. Put a thin layer of salsa on bottom of crock pot
2. Sprinkle both sides of chicken with the seasoning. Rub/pat the seasoning into the chicken breasts. You don't have to use the whole packet right now.
3. Put chicken in crock pot. Any taco seasoning left in the packet just sprinkle over the chicken in the crock pot. Pour a thin layer of salsa over chicken. Cook on high for 6 hours.
4. 45 min. Before it is done, take chicken out and shred it with 2 forks. Put chicken back in crock pot and stir. Finish cooking.
6. Ready to serve and ENJOY!

So that is going to wrap this up for this special food slow cooker salsa chicken tacos recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!