Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chicken and spinach enchilada dinner casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This simple, Tex-Mex Chicken and Spinach Enchiladas casserole recipe comes together quickly, tastes rich and savory, bursting with flavor! Another first was this fabulous Chicken and Spinach Enchilada recipe that made its way into our lives recently! This simple, Chicken and Spinach Enchiladas casserole comes together quickly and tastes rich and savory, bursting with flavor! If you follow me on My kids love this chicken enchilada casserole and I bet yours will too!

Chicken and spinach enchilada dinner casserole is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken and spinach enchilada dinner casserole is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken and spinach enchilada dinner casserole using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken and spinach enchilada dinner casserole:

1. Take 2-3 boneless skinless chicken breast, cooked & shredded
2. Take 1 onion, chopped
3. Take 1 can cream of mushroom soup
4. Make ready 1 can cream of chicken soup
5. Make ready I can Rotel, with lime & cilantro
6. Get Fresh baby spinach
7. Prepare 3-5 cloves garlic, minced fine
8. Get 1 tbsp. cumin
9. Make ready Shredded jack or cheddar cheese, enough to cover the top of dish
10. Make ready Corn or flour tortillas, I thought I had corn but I had flour. Worked very well

We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint. The tortillas hold all the delicious filling together so perfectly and makes this one crowd pleasing dish. Cookbook author, Greta Podleski, assembles a delicious and easy chicken enchilada casserole. It's cheesy, it's spicy, it's sinfully delicious.

Steps to make Chicken and spinach enchilada dinner casserole:

1. Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish.
2. Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Top with cheese. Bake at 350 degrees for 30 minutes.
3. Ready to serve and ENJOY!

Cookbook author, Greta Podleski, assembles a delicious and easy chicken enchilada casserole. It's cheesy, it's spicy, it's sinfully delicious. I love chicken enchiladas and this casserole is even easier to make than making regular chicken enchiladas because you just layer your ingredients. Add Spinach and mix until wilted and blended into broth. Add pre-cooked shredded chicken and mix together.

So that is going to wrap this up for this exceptional food chicken and spinach enchilada dinner casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!