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Moroccan Style Chicken - Slow Cooker Recipe

 ·  ☕ 3 min read  ·  ✍️ Anthony Silva

Moroccan Style Chicken - Slow Cooker
Moroccan Style Chicken - Slow Cooker

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moroccan style chicken - slow cooker. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Moroccan Style Chicken - Slow Cooker is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Moroccan Style Chicken - Slow Cooker is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have moroccan style chicken - slow cooker using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Style Chicken - Slow Cooker:
  1. Prepare 2 bone in chicken leg quarters (skin removed)
  2. Take 1 can pinapple chunks or tropical fruit cocktail (8oz)
  3. Get 1 small onion chopped
  4. Take 3 clove garlic finely chopped
  5. Prepare 2 tbsp lemon juice
  6. Take 1 small yellow squash, roughly chopped
  7. Take 1/4 cup chopped carrot
  8. Make ready 1/3 cup radish quartered
  9. Get 1 tsp salt or to taste
  10. Prepare 1 tsp dried marjoram
  11. Make ready 1 tbsp crushed red pepper
  12. Get 2 tbsp curry powder
  13. Make ready Finishing Ingredients
  14. Make ready 1 tbsp cornstarch
  15. Get 1 tbsp water
  16. Take 1/4 cup pimiento stuff olives - sliced
  17. Take 1 2 oz jar of pimentos
Steps to make Moroccan Style Chicken - Slow Cooker:
  1. Place canned fruit, onion, garlic, lemon juice, squash, radish, carrot, crushed red pepper, curry powder, salt, & marjoram into the slow cooker. Stir, then add the chicken. Scoop some of the mixture on top of the chicken.
  2. Cover & cook on low for 4 to 5 hours until chicken is cooked through.
  3. Remove chicken from slow cooker, place in covered dish & keep warm.
  4. Add sliced olives & pimentos to the sauce. In a separate small bowl, mix together the water & cornstarch. Pour the cornstarch mixture into the mixture & stir to combine.
  5. Cover & cook on high for about 15 minutes or until thickened.
  6. Serve chicken on a bed of couscous, pour sauce from slow cooker on top.
  7. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food moroccan style chicken - slow cooker recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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