Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thai-style slow cooker chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Thai-Style Slow Cooker Chicken is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Thai-Style Slow Cooker Chicken is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai-style slow cooker chicken using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thai-Style Slow Cooker Chicken:
- Prepare 1 1/2 lb Boneless Skinless Chicken Breast
- Get 1 cup Salsa (your favorite kind)
- Prepare 1/4 cup Creamy Peanut Butter
- Prepare 3/4 tbsp Agave Nectar or Honey
- Get 2 tbsp Lemon Juice
- Prepare 1 small Sliver Crystalized Ginger
- Take 1 tbsp Soy Sauce
- Get 1 small Drop Sesame Oil
- Prepare 1/2 tbsp Ground Coriander
- Make ready 1 tsp Ground Red Pepper
- Prepare 1 tsp Kosher Salt
- Prepare 1/2 tbsp Extra Virgin Olive Oil
Instructions to make Thai-Style Slow Cooker Chicken:
- Add all ingredients, except chicken and EVOO, to a blender and blend until smooth.
- Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO.
- Cook on low for 8 hours. Serve over rice.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food thai-style slow cooker chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!