Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lisa's cheesy beef ranch hashbrown casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lisa's Cheesy Beef ranch Hashbrown Casserole is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Lisa's Cheesy Beef ranch Hashbrown Casserole is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook lisa's cheesy beef ranch hashbrown casserole using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lisa's Cheesy Beef ranch Hashbrown Casserole:

1. Take 1 packages Hashbrowns
2. Get 1 packages Ground beef chuck-cooked..you could also use chicken
3. Get Shredded cheeses. I used Colby jack, and cheddar.
4. Take 1 can MILD Rotel
5. Get 1 Onion diced
6. Make ready 1 Bell pepper diced small
7. Get 1/2 box Cream cheese
8. Get 1/2 cup Butter-melted
9. Make ready 1/2 cup Sour cream
10. Take Garlic powder, onion powder, oregano/italian, s &p
11. Prepare Optional tbsp or 2 ranch powder
12. Prepare As needed A1 sauce

Instructions to make Lisa's Cheesy Beef ranch Hashbrown Casserole:

1. Preheat oven to 350. Cook ground beef. Tip: I also add just a little bit of A1 sauce, some of the onion and bell pepper to the ground beef while its cooking, too.
2. Mix thawed hashbrowns and about 1/2 cup butter, onion, bell pepper, seasonings.
3. Mix Mild rotel, sour cream, softened cream cheese, cooked beef.
4. Add the hashbrown mixture to the beef mixture, and stir it all together. Add some of the shredded cheeses.and stir all up again.
5. Put in a baking dish, sprayed with Pam and sprinkle more shredded cheese on top. Then bake until done.
6. Ready to serve and ENJOY!

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